Our onsite fish cutters filet fish daily for over 300 restaurants. We use that same great quality seafood into our market. There are two sides to our market. Our onsite fish cutters filet fish daily for the fish side. Our offering includes all of your local as well as northern favorites. The second side uses our fresh fileted fish topped with a wide variety of gourmet crusts and marinades.
We understand that cooking seafood can seem like a daunting task. We pride ourselves on our ability to guide our customers through the process. If you are ever unsure and would like to know more about a product or cooking method feel free to call and speak to one of our highly trained sales associates. For those who are not so sure, try our full selection of prepared items. These” We Make-You Bake” items are served in baking tins with instructions for your convenience.
We are the direct source when it comes to ultra-fresh seafood, importing daily from Surinam, Guyana, Mexico, Honduras, Scotland & Chile. Our everyday offerings are fresh fish such as sushi-grade Tuna, Grouper, Atlantic Salmon, Chilean Seabass, Mahi-Mahi, Swordfish and Red Snapper. We even have all of your northern favorites including Haddock, Cod and Halibut.
With our wholesale buying power and on site fish cutters we’re able to offer the freshest fish at the lowest possible price.